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ARIEL Non-Alcoholic Cabernet Sauvignon Wine
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Quantity in Basket:
None
Code: ariel02
Price: $8.99
Shipping Weight: 3.10 pounds
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J. Lohrs ARIEL Non-Alcoholic Cabernet Sauvignon Wine
750ml glass bottle.
Cabernet Sauvignon is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75 F (24 C). After fermentation, the wine is separated from the skins and a portion is moved into a combination of French and American oak barrels for extended aging. Just prior to bottling, the alcohol is gently removed by cold filtration.
VARIETAL
Cabernet Sauvignon offers all of the benefits of a red wine, with less than half of one – percent alcohol. The grapes are grown in regions of California known for producing high quality fruit: San Louis Obispo and San Joaquin county areas. searches out Cabernet Sauvignon with a good balance of desirable fruit characteristics and adequate but not overwhelming tannins.
WINEMAKING
Cabernet Sauvignon is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75F (24C). After fermentation, the wine is separated from the skins and a portion is moved into a combination of French and American oak barrels for extended aging. Just prior to bottling, the alcohol is gently removed by cold filtration.
WINEMAKER NOTES
Rich in color and flavor, oak-aged Cabernet Sauvignon offers aromas of blueberries, blackberries, black pepper and chocolate, with a hint of toasty oak, soft tannins and a dry finish. At its optimum maturity eighteen months after bottling, it can be enjoyed immediately of held for up to five to seven years before enjoying. Serve with beef, lamb, and heavily sauced pasta dishes.
Ethanol: < 0.5% by volume
Varietal Profile: > 75% Cabernet Sauvignon < 15% Pinot Noir, <10% blend
Serving Size: 100 ml = 3.38 ounces
Calories/Serving: approximately 20
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